Plump
A plump wine has low acidity but tastes full and rich due to lots of fruit flavors and glycerol. A plump wine is often delicious, though it may not age well due to its low acidity. When there's too little acidity, the wine is criticized for being flabby: as equally unattractive in wine as it is on thighs and underarms.
via Natalie Maclean
Well, interesting lesson for the day, but if you ask me I will rather just be oblivious to the last sentence ;-) mmm, what to make for dinner?!
0 comments:
Post a Comment